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EATING AND DRINKING |
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The range of places to eat in the big
cities is wide and increasing all the time.
Smart restaurants serving European, Latin
American and Honduran cuisine abound in
Tegucigalpa and San Pedro Sula, and the more
touristy places, such as Copán and the Bay
Islands, have a selection of excellent
restaurants. Elsewhere, the choice narrows
to comedores serving set lunches and
dinners, consisting of the usual mix of
beans, rice, tortilla and meat, and - very
often - a Chinese restaurant, although the
authenticity of these is variable.
What to eat
Honduran specialities worth trying include
anafre and tapado . The former is a
fondue-like dish of cheese, beans or meat,
or a mixture of some or all of these. The
latter is a rich vegetable stew, often with
meat or fish...
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Drinking
Though there are a few venerable
European-style cafés in the big cities
serving fine coffee , most places serve up a
weak brew made from poor quality beans.
Fruit juices are usually excellent, however,
and available everywhere, most...
read more >>
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